Ingredients
- Servings: 4
- 1 tablespoon raspberry jam
- 1/4 cup white vinegar
- 1/3 cup olive oil
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.
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