arugula salad with cannellini beans

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 3 tablespoons white
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 tablespoons chopped fresh basil
• salt and pepper to taste
• 3 cups arugula
• 1/4 cup shaved parmesan cheese (optional)

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 23 mins


• heat the olive oil in a large skillet over medium heat; cook the garlic in the hot oil about 1 minute. add the tomatoes, , sage, and thyme; increase the heat to medium-high and simmer 2 to 3 minutes. stir in the cannellini beans and basil. season with salt and pepper. continue cooking until beans are heated through, 3 to 4 minutes.
• arrange the arugula on a serving platter. spoon the bean mixture over the arugula. top with the shaved parmesan cheese if desired.