Easy Slow Cooker Lasagna

Ingredients

• Servings: 6
• 2 (28 ounce) cans diced tomatoes
• 3 cloves garlic, finely chopped
• 1/4 cup fresh oregano, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (16 ounce) container ricotta cheese
• 1/2 cup chopped flat-leaf parsley
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1 (12 ounce) package dry lasagna noodles
• 1 bunch swiss chard, torn into several pieces
• 1 (12 ounce) package shredded mozzarella cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• mix diced tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
• mix ricotta cheese, parsley, parmesan cheese, and 1/4 teaspoon pepper in a separate bowl.
• spoon about 1/3 the tomato mixture into the bottom of a slow cooker. top with a single layer of lasagna noodles, breaking them as needed to fit the shape of the crock. layer about half the swiss chard atop the noodles. dollop about 1/3 of the ricotta cheese mixture atop the chard and spread another 1/3 the tomato mixture over the ricotta. sprinkle about 1/3 of the mozzarella cheese over the tomato mixture. repeat layering of lasagna noodles, swiss chard, ricotta mixture, tomato mixture, and mozzarella cheese, respectively.
• cook on low until the lasagna noodles are tender, 2 to 3 hours.