Lamb And Sauerkraut Stew

Ingredients

• Servings: 4
• 2 onions, thinly sliced
• 3 cloves crushed garlic
• 4 potatoes, peeled and cubed
• 2 tablespoons vegetable oil
• 2 pounds boneless lamb loin, cubed
• 1 teaspoon caraway seed
• 1 tablespoon browning sauce
• salt and pepper to taste
• 22 ounces sauerkraut with juice

Recipe

• in a large stockpot, heat the oil over medium high heat. add the lamb cubes and brown. stir in the onion and garlic; cook until onion is soft.
• stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. reduce heat and simmer over low for 1 1/2 to 2 hours.