Homemade Graham Crackers

Ingredients

• Servings: 30
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter
• 2/3 cup brown sugar
• 1/2 cup water

Recipe

Preparation Time: 30 mins Cook Time: 13 mins Ready Time: 1 hr 13 mins


• preheat oven to 350 degrees f (175 degrees c). grease a large baking sheet. whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
• use an electric mixer to beat the butter and brown sugar together until light. stir in the flour mixture. slowly pour in the water; stir until dough is formed. refrigerate dough for 30 minutes.
• on a well floured board, roll dough to between 1/8 and 1/4 inch thick. use a knife or cookie cutter to cut dough into squares or rectangles. transfer crackers to prepared baking sheet.
• bake in preheated oven until light brown, 11 to 13 minutes. remove crackers from oven. use a fork to pierce multiple holes on tops of crackers.