Green Gazpacho

Ingredients

• Servings: 2
• 2 cups diced honeydew melon
• 1 english (seedless) cucumber, peeled and diced
• 1 small onion, diced
• 1 avocado - peeled, pitted, and chopped
• 1 jalapeno pepper, seeded and coarsely chopped
• 1 clove garlic, chopped
• 1/4 cup white balsamic vinegar
• 1 tablespoon lime juice
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 25 mins Ready Time: 55 mins


• blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. adjust seasonings if desired and chill before serving.