asparagus and red pepper with balsamic vinegar

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 bunch fresh asparagus, trimmed
• 1 red onion, sliced
• 1 red bell pepper, sliced
• salt to taste
• 1 tablespoon balsamic vinegar
• 1/4 cup parmesan cheese
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon toasted pine nuts (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. remove from heat and add the vinegar, parmesan cheese, sesame seeds, and pine nuts; toss to combine.