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Tuesday, January 19, 2016

chicken and peas au gratin casserole

Ingredients

  • Servings: 8
  • 2 tablespoons olive oil
  • 3 cups cubed skinless, boneless chicken
  • 4 cups torn bread pieces
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 2 cups frozen peas
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • preheat an oven to 350 degrees f (175 degrees c).
  • heat the olive oil in a skillet over medium heat. cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
  • toss the bread pieces, cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. layer the peas and chicken atop the bread layer.
  • melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. cook and stir the sauce until smooth and thick, 5 to 7 minutes. pour over the casserole. top with the remaining bread mixture.
  • bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

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