aztec salsa

Ingredients

• Servings: 10
• 2 avocados - peeled, pitted, and chopped
• 1/4 cup red vinegar
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can mexican-style corn
• 3 tomatoes, seeded and chopped
• 3 green onions, sliced
• 1 small red onion, chopped
• 1/4 cup olive oil, or as needed
• 1 (.7 ounce) package dry italian-style salad dressing mix

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• lightly combine the avocados with red vinegar in a salad bowl. stir in the black beans, corn, tomatoes, green onions, and red onion.
• whisk together the olive oil and italian dressing mix in a bowl, pour over the salad, and toss lightly.