Ingredients
- Servings: 1
- 1 cup white sugar
- 1 pinch salt
- 1 (1 ounce) square unsweetened chocolate
- 3 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Recipe
- in a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. stirring frequently bring to a boil and cook over low heat until thick. remove from the heat and add the vanilla and the butter or margarine. mix well. let frosting cool before frosting cake.
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