Cheesecake

Ingredients

• Servings: 1
• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 5 eggs
• 1 cup sour cream
• 2 tablespoons white sugar
• 1/4 teaspoon vanilla extract

Recipe

• preheat oven to 325 degrees f (165 degrees c). in a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. beat until smooth. pour into a greased deep dish pie plate.
• bake at 325 degrees f (165 degrees c) for 45 to 50 minutes. remove from oven and let cool for 20 minutes.
• to make topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees f (165 degrees c) to set the top.
• let cool, refrigerate several hours before serving.