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Tuesday, January 12, 2016

Crispy French Toast

Ingredients

  • Servings: 12
  • 8 cups vegetable oil for deep-frying
  • 6 thick slices white bread
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups cornflakes cereal

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins

  • heat deep-fryer to 375 degrees f (190 degrees c).
  • in a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. place cornflakes in a separate bowl. dip bread slices in egg mixture and press into cornflakes.
  • carefully slide coated bread slices into hot oil. fry on each side until golden brown. drain on paper towels and serve hot.

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