Sticky Chicken

Ingredients

• Servings: 4
• 13 cut up chicken pieces
• 1/4 cup vegetable oil
• 1/2 cup ketchup
• 1/2 cup chutney
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 2 teaspoons hot pepper sauce
• 1/2 lemon, juiced

Recipe

• place chicken pieces in a shallow casserole dish.
• mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. pour over chicken pieces.
• bake at 400 degrees f (205 degrees c) for 20 minutes. reduce heat to 325 degrees f (165 degrees c). bake a further 30 minutes, or until pieces are tender and cooked through.