Healthier Bread Pudding Ii

Ingredients

• Servings: 1
• 6 slices day-old whole wheat bread
• 1/2 cup raisins (optional)
• 1 large apple, peeled and chopped
• 2 tablespoons butter, melted
• 4 eggs, beaten
• 2 cups low-fat milk
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• break bread into small pieces into an 8-inch square baking dish. mix in raisins and apple. drizzle with melted butter.
• combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. beat until well mixed. pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
• bring a kettle of water to a boil. place bread pudding baking dish into a large roasting pan. carefully pour boiling water around pan.
• bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.