Flat Iron Steaks Marinated In Red

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1/3 cup dry red
• 1/2 teaspoon dry mustard powder
• salt and pepper to taste
• 4 (8 ounce) flat iron steaks
• 2 cloves garlic, minced
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon olive oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red , 1/2 teaspoon mustard powder, salt, and pepper until combined. pour into a resealable plastic bag over the flat iron steaks. squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.
• preheat an outdoor grill for medium-high heat and lightly oil grate. stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.
• remove steaks from the marinade, shake off excess, and discard remaining marinade. cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. brush with reserved garlic mixture before serving.