Cheddar Muffins

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 cup butter
• 1 egg
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2/3 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• sift flour with baking powder, salt, and paprika. cut in butter finely. stir in remaining ingredients just until dry ingredients are moistened.
• spoon into well-greased muffin pans. bake in a preheated 425 degree f (220 degrees c) oven for 25 minutes.