Golden Cakes

Ingredients

• Servings: 15
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 4 egg yolks
• 1 egg white
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease 15 muffin cups or line with paper muffin liners.
• in a large bowl, cream together the butter and sugar until light and fluffy. in a separate bowl, beat together egg yolks and egg white. beat the egg mixture into the butter and sugar.
• in a separate bowl, sift together flour and baking powder. stir flour into egg mixture alternately with milk. stir in almond and vanilla extracts. pour batter into prepared muffin cups.
• bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.