rutabaga oven fries

Ingredients

• Servings: 4
• 1 rutabaga, peeled and cut into spears
• 1 teaspoon olive oil
• 4 sprigs fresh rosemary, minced
• 3 cloves garlic, minced
• 1 pinch salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine rutabaga spears with oil, minced rosemary, garlic, and salt. toss until evenly coated.
• lay rutabaga spears a baking sheet, leaving space between for even crisping. bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.