fiesta chicken and black beans

Ingredients

• Servings: 4
• 2 tablespoons goya® extra virgin olive oil, divided
• 4 (5 ounce) boneless, skinless chicken breast fillets
• goya® adobo all-purpose seasoning with pepper, to taste
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 (15.5 ounce) can goya® low sodium black beans, drained and rinsed
• 1/2 cup fresh corn kernels
• 1 avocado, finely chopped
• 1 tablespoon goya® lemon juice
• 1 tablespoon finely chopped fresh cilantro

Recipe

Preparation Time: 10 mins Ready Time: 30 mins


• heat 1 tbsp. oil in large skillet over medium-high heat. season chicken with adobo. cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. transfer chicken to plate; tent with foil to keep warm.
• heat remaining oil in skillet. add onions and peppers. cook, stirring, until tender, about 5 minutes. stir in black beans and corn. continue cooking until warmed through, about 2 minutes. remove pan from heat. stir in avocado, lemon juice and cilantro until combined.
• divide chicken among serving plates; top with black bean mixture. serve warm.