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Saturday, January 9, 2016

japanese salad dressing

Ingredients

  • Servings: 1
  • 2 tablespoons minced fresh ginger root
  • 1/3 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup low-sodium soy sauce
  • 1/2 lime, juiced
  • 1 tablespoon white sugar
  • 1 tablespoon ketchup
  • 1/4 teaspoon ground black pepper
  • 1/2 cup vegetable oil

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • pulse ginger, onion, and celery in a food processor until thoroughly combined. scrape down sides of food processor with a spatula. add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. stream oil in a thin stream into the mixture with the processor running; process until well blended.

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