Nachos Para Sopear

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 corn tortillas
• oil (for deep frying)
• 1/2 lb lean ground beef
• 1/2 lb chorizo sausage
• 1 large onion, chopped
• 2 (16 ounce) cans refried beans
• 1 (4 ounce) can chopped mild green chilies
• 3 cups monterey jack cheese (12 ounces)
• 3/4 cup bottled taco sauce
• 1/4 cup chopped green onion
• 1 avocado, peeled,seeded and mashed
• 1 cup sour cream

Recipe

• 1 cut tortillas into sixths.
• 2 fry in deep hot oil until crisp.
• 3 drain on paper towels and salt to taste.
• 4 remove casing from sausage and crumble into a skillet.
• 5 saute sausage, ground beef and onion until meat is lightly browned.
• 6 drain off grease and add salt to taste.
• 7 use a large oven-proof baking dish or platter, about 10x15 inches or equivalent area.
• 8 spread refried beans on baking dish and top evenly with meat mixture.
• 9 cover with chiles, sprinkle with grated cheese.
• 10 drizzle taco sauce over cheese.
• 11 this may be covered and refrigerated at this point for later use.
• 12 bake at 400 degrees for about 20 minutes or until hot.
• 13 remove from oven and sprinkle with green onions.
• 14 put a mound of mashed avocado in the center.
• 15 put dollops of sour cream over all.
• 16 tuck fried tortilla pieces all around edges of platter and serve.
• 17 keep it warm over a warming tray, if serving as an appetizer.