Greek Chicken Soup With Feta Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 small red onion, diced
• 2 medium carrots, diced
• 1 red bell pepper, diced
• 1 teaspoon chopped fresh garlic
• 1/4 cup olive oil
• 2 tablespoons sambuca liqueur
• 1 lemon, juice of
• 2 quarts chicken broth
• 2 cups shredded cooked chicken
• 1/2 teaspoon crushed peppercorn
• 1/4 teaspoon pepper
• 2 dashes hot pepper sauce
• 1/4 teaspoon celery salt
• 3 cups washed and chopped fresh spinach
• 2 cups cooked wild rice
• 8 -10 tablespoons crumbled feta cheese (to garnish)

Recipe

• 1 in 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender.
• 2 add sambuca and lemon juice and saute 5 minutes.
• 3 add broth, chicken, peppercorns, pepper, hot pepper sauce, celery salt and spinach. simmer 20 minutes.
• 4 add cooked rice.
• 5 before serving, sprinkle each serving with about 1 tablespoon cheese.