Easy Tacos

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 yellow onion, minced
• 4 -5 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground allspice
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 tablespoon flour or 1 tablespoon masa harina (optional)
• 1/2 cup water
• 6 -8 crispy taco shells or 6 -8 flour tortillas, warmed
• chopped tomato, to taste (optional)
• shredded iceberg lettuce, to taste (optional)
• shredded cheddar cheese or colby-monterey jack cheese, to taste (optional)
• sour cream, to taste (optional)
• taco sauce or salsa, to taste (optional)

Recipe

• 1 brown beef with onion and garlic, and drain any accumulated fat.
• 2 add spices and water, and cook over low heat, stirring occasionally, until mixture thickens (or warms through if not using flour/masa).
• 3 serve meat in tacos (warm taco shells in over for 5-7 minutes until they crisp, or warm tortillas briefly in microwave) with toppings of choice.