Ingredients
- 1 (10 3/4 ounce) can campbell's condensed tomato soup
- 1 cup milk
- 2 tablespoons taco seasoning mix
- 1 (4 ounce) can diced green chilies (optional)
- 18 tortilla chips, crumbled
- shredded monterey jack cheese
Recipe
- 1 heat the first 4 ingredients over medium heat for 10 minutes or until it is hot and bubbling.
- 2 divide the tortilla chips between two bowls, pour soup over the chips. top with cheese.
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