Crabmeat Stuffed Poblano Relleno

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb crabmeat
• 1/2 cup mayonnaise
• 1 bunch green onion, chopped fine
• 1 bunch cilantro, leaf only, chopped fine
• 2 tablespoons grated ginger
• 2 tablespoons lime juice
• 2 cups water
• 1 cup vinegar
• 1 tablespoon salt
• 1 tablespoon olive oil
• 1 tablespoon dried oregano

Recipe

• 1 roast poblanos over gas flame (or wood fire) until skin is blistered. transfer to a plastic bag and seal until cool.
• 2 rinse poblanos under running water, rubbing skin off gently. leave stem intact. slit from top to bottom; remove seeds, and drain. cover with marinade for 48 hours.
• 3 stuffing: squeeze as much water as possible from crabmeat and combine with remainingassembly: remove poblanos from marinade and drain. divide stuffing into 4 equal portions. cupping a poblano in your palm, stuff crabmeat mixture inside. transfer to a chilled plate.
• 4 garnish with whole cilantro and lime wedges.