steph's tuna casserole

Ingredients

• Servings: 6
• cooking spray
• 1 (16 ounce) package elbow macaroni
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup grated cheddar cheese
• 1 (6 ounce) can tuna packed in water
• 1/2 cup milk, or more to taste
• 2 tablespoons butter, softened
• 1/2 cup italian-style bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). prepare a casserole dish with cooking spray.
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
• stir cooked elbow macaroni, cream of chicken soup, cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. sprinkle bread crumbs over macaroni mixture.
• bake in preheated oven until golden brown on top, 35 to 40 minutes.