Creamed Spinach From Oikos®

Ingredients

• Servings: 6
• 1 tablespoon sweet butter
• 2 tablespoons all-purpose flour
• 3/4 cup chicken broth
• 1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
• 2/3 cup dannon oikos plain greek nonfat yogurt
• salt, pepper and nutmeg to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a 3-quart saucepan heat butter; add flour and cook 2-3 minutes to create a roux. slowly whisk in chicken broth and blend until smooth (mixture will be thick). bring to a boil.
• reduce heat to simmer, add spinach and heat through. add yogurt, salt, pepper and nutmeg and heat through. serve.