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Sunday, August 21, 2016

Springtime Ham And Spinach Salad

Ingredients

  • Servings: 6
  • 3 tablespoons olive oil
  • 2 tablespoons orange juice
  • 2 teaspoons raspberry vinegar
  • 1 teaspoon coarse grained prepared mustard
  • ground black pepper to taste
  • 3 cups cooked ham, cubed
  • 8 cups baby spinach, rinsed and dried
  • 1 cup diced cantaloupe
  • 1/2 cup diced peaches, drained
  • 1 red onion, thinly sliced

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
  • in a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. pour dressing over all and toss to coat. serve immediately.

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