Dishpan Chocolate Chip Cookies

Ingredients

• Servings: 6
• 2 cups butter
• 2 cups white sugar
• 2 cups packed dark brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 5 cups rolled oats
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 5 cups semisweet chocolate chips
• 8 ounces finely grated chocolate bar
• 3 cups chopped walnuts
• 1 cup golden raisins
• 1 cup raisins
• 1 1/2 cups flaked coconut

Recipe

• first find a plastic dishpan (this keeps you from burning up your mixer). blend oatmeal in blender until a fine powder.
• cream butter and both sugars. add eggs and vanilla. mix together with flour, oatmeal, salt, baking powder and baking soda. add chips, candy, nuts, raisins, and coconut.
• roll into balls and place 2 inches apart on cookie sheet. bake for 6 minutes at 375 degrees f (190 degrees c). makes 6 dozen.