cheesecake dessert

Ingredients

• Servings: 1
• 1 (18.25 ounce) package vanilla flavored cake mix
• 4 (8 ounce) packages cream cheese
• 4 eggs
• 4 teaspoons vanilla extract
• 1 1/3 cups white sugar
• 2 (10 ounce) packages frozen raspberries, thawed
• 1/2 cup white sugar
• 1/2 cup kirschwasser
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• prepare cake mix according to package instructions. pour into 9x13 inch pan and set aside. in a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. carefully spread over cake batter.
• bake in preheated oven for 1 hour. allow to cool.
• to make raspberry topping: in the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.