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Monday, August 1, 2016

Corn And Potato Chowder

Ingredients

  • Servings: 4
  • 6 slices bacon, cut into 1 inch pieces
  • 1 onion, chopped
  • 4 stalks celery, sliced thin
  • 2 potatoes, peeled and diced
  • 2 1/2 (15 ounce) cans whole kernel corn
  • 3 quarts water
  • 2 cups non-dairy creamer
  • 2 teaspoons onion powder
  • 1 teaspoon chicken bouillon powder
  • 7 tablespoons all-purpose flour
  • 1 cup water
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • render bacon in a skillet and set aside.
  • in a stockpot add the water, onion, celery and potatoes. if desired, add 2 chopped carrots. boil until tender. add the non-dairy creamer, stirring constantly. add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
  • bring mixture to a boil. whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. cook over medium heat until slightly thickened. ladle into bowls and serve.

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