Corn And Potato Chowder

Ingredients

• Servings: 4
• 6 slices bacon, cut into 1 inch pieces
• 1 onion, chopped
• 4 stalks celery, sliced thin
• 2 potatoes, peeled and diced
• 2 1/2 (15 ounce) cans whole kernel corn
• 3 quarts water
• 2 cups non-dairy creamer
• 2 teaspoons onion powder
• 1 teaspoon chicken bouillon powder
• 7 tablespoons all-purpose flour
• 1 cup water
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• render bacon in a skillet and set aside.
• in a stockpot add the water, onion, celery and potatoes. if desired, add 2 chopped carrots. boil until tender. add the non-dairy creamer, stirring constantly. add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
• bring mixture to a boil. whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. cook over medium heat until slightly thickened. ladle into bowls and serve.