Ingredients
- Servings: 24
- 24 glazed doughnuts
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1 (29 ounce) can sliced peaches, not drained
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup butter, melted
- 1 (16 ounce) package confectioners' sugar
- 2 teaspoons vanilla extract
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish, and set aside.
- tear the doughnuts into bite-size pieces, and place them in a large bowl. pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. spoon the mixture into the greased baking dish.
- bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
- while the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. stir until smooth. drizzle the glaze over the baked cobbler.
Ready Time: 1 hr 15 mins
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