Coconut Macaroon Pie

Ingredients

• Servings: 1
• 1/2 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie
• 1/2 cup butter, melted
• 1 1/2 cups flaked coconut
• 1/4 teaspoon salt
• 1/2 cup water
• 1/4 cup all-purpose flour
• 1 1/2 cups white sugar
• 2 eggs

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• place pecans in bottom of pie shell.
• combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. pour filling over pecans in crust.
• bake for 45 minutes, or until golden brown. cool before serving.