Ripe Grape Pie

Ingredients

• Servings: 1
• 2 1/2 cups seedless grapes
• 3 tablespoons melted butter
• 2 tablespoons all-purpose flour
• 3/4 cup white sugar
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• wash fully ripened grapes. separate the grape pulp and skins. in a sauce pan over medium heat cook grape pulp slowly until soft. rub cooked pulp through a sieve. combine the sieved pulp and grapes skins.
• mix the flour and sugar together and add to grape mixture. stir in the melted butter and pour into one 9 inch unbaked pie shell. cover top with strips of pastry. you can make a lattice pattern if desired.
• bake at 425 degrees f (220 degrees c) for about 25 minutes.