pineapple mango pie

Ingredients

• Servings: 1
• 4 1/2 cups mangos, peeled and sliced
• 1 (8 ounce) can crushed pineapple, drained
• 1 1/4 cups white sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons apple juice
• 5 tablespoons instant tapioca
• 1 tablespoon butter, softened
• 1 recipe pastry for a 9 inch double crust pie

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• preheat oven to 400 degrees f (205 degrees c).
• mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. let stand in a bowl for 20 minutes.
• pour filling into the unbaked pie shell, and dot with butter or margarine. cover with top crust, and seal edges. cut slits in top of outer crust.
• bake at 400 degrees f (205 degrees c) for 1 hour, or until burst slowly and crust is a nice golden brown color. let pie cool, and serve at room temperature.