Ingredients
- Servings: 1
- 1 cup shortening
- 1/2 cup boiling water
- 1 pinch salt
- 2 cups cake flour
Recipe
- place shortening in a heat-proof bowl. pour in boiling water and whip mixture until creamy.
- mix together salt and flour in a separate bowl. add flour mixture to shortening mixture. stir until pastry stops sticking to sides of bowl. refrigerate pastry before rolling out.
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