Savory Turkey Brine

Ingredients

• Servings: 24
• 2 gallons cold water
• 10 ounces kikkoman naturally brewed soy sauce
• 1/2 cup kosher salt
• 1/2 cup white sugar
• 2 tablespoons dried sage
• 2 tablespoons dried celery seed
• 1 tablespoon dried thyme

Recipe

• the night before roasting, remove giblets and turkey neck; rinse turkey inside and out. in a large stock pot or 5 gallon bucket mix water with remaining ingredients. stir well until all the salt is dissolved. place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. remove turkey from the brine, rinsing well. follow your regular cooking instructions.