Ingredients
- Servings: 2
- 1 (8 ounce) can crushed pineapple, drained
- 4 ounces cream cheese
- 1 tablespoon vanilla extract
- 1 cup walnuts
- 1 (8 ounce) container frozen whipped topping, thawed
Recipe
-
Preparation Time: 5 mins
Ready Time: 35 mins
- blend together the pineapple, cream cheese and vanilla. stir in nuts, fold in whipped topping and chill before serving.
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