Ingredients
- Servings: 2
- 2 cups milk chocolate chips
- 1 tablespoon shortening
- 1/2 cup raisins
- 1/2 cup chopped almonds
Recipe
- in the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. stir until smooth. remove from the heat; stir in raisins and almonds.
- drop by tablespoonfuls waxed paper or parchment. chill until ready to serve.
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