rutabaga casserole

Ingredients

• Servings: 10
• 4 rutabagas
• 4 carrots
• 2 tablespoons white sugar
• 2 tablespoons butter
• 1/8 cup milk

Recipe

• peel rutabagas and cut into large cubes. place in cold salted water, and bring to a boil. when fork tender, drain.
• mash rutabagas with grated carrots, sugar, and butter.
• place in oven at low temperature to keep warm. cover so that the dish will not dry out. if it does, stir in a little milk.