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Monday, April 4, 2016

Penuche Sugar Fudge

Ingredients

  • Servings: 1
  • 4 cups brown sugar
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 2/3 cups finely chopped pecans

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 45 mins

  • in a medium saucepan, combine brown sugar, cream and butter. stir until dissolved. heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. quickly stir in vanilla and nuts and spread into a 9x9 inch dish. chill before cutting into squares.

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