Super Moist Zucchini Bread

Ingredients

• Servings: 2
• 3 cups grated zucchini
• 3 cups all-purpose flour
• 3 tablespoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsweetened applesauce
• 3 tablespoons vanilla extract
• 3 eggs
• 3 tablespoons butter, melted
• 1 cup chopped walnuts (optional)

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat an oven to 325 degrees f (165 degrees c). grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
• place the zucchini in a strainer and set aside to drain into a bowl or sink.
• sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. mix until all ingredients are combined into a batter; pour into the loaf pans.
• bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. cool in the pans for 10 minutes before removing to cool completely on a wire rack.