Thumbprint Cookies Ii

Ingredients

• Servings: 2
• 1/2 cup butter, room temperature
• 1/4 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped pecans
• 1/3 cup apricot preserves

Recipe

Preparation Time: 30 mins Cook Time: 13 mins Ready Time: 43 mins


• preheat oven to 300 degrees f (150 degrees c). grease 2 baking sheets or line them with parchment paper.
• separate the egg, reserving the egg white. mix the butter and brown sugar; beat in the egg yolk. stir in the vanilla. mix in the flour and salt, stirring until well blended.
• lightly beat the egg white.
• shape the dough into balls. roll in beaten egg white, then nuts. place the cookies on the baking sheets about 2 inches apart. bake in the preheated oven for 5 minutes.
• remove cookies from oven. with thumb, dent each cookie. put jelly or preserves in each thumbprint. bake for another 8 minutes.