Southwest White Chicken Chili

Ingredients

• Servings: 7
• 1 tablespoon vegetable oil
• 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 3/4 cup water
• 1 1/2 cups frozen whole kernel corn
• 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
• 2 tablespoons shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the oil in a 4-quart saucepan over medium-high heat. add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
• stir the soup, water, corn and beans in the saucepan and heat to a boil. reduce the heat to low. cover and cook for 5 minutes, stirring occasionally. sprinkle with the cheese.