tangy barbecued chicken

Ingredients

• Servings: 4
• 1 1/2 cups vinegar
• 5 tablespoons vegetable oil
• 1 1/2 tablespoons poultry seasoning
• 2 tablespoons salt
• 4 chicken halves (1 leg and 1 breast each)

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat an outdoor grill for indirect medium heat and lightly oil grate.
• in a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. stir often, until the sauce just starts to bubble.
• place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
• continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees f (80 degrees f).