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Monday, April 11, 2016

Pear Fritters

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 pear - peeled, cored and diced
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg
  • 3 tablespoons milk
  • oil for deep frying

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat olive oil in a skillet over medium-high heat. saute the pears until caramelized; set aside to cool.
  • meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. in a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.
  • gently fold pears into the batter.
  • heat deep fryer to 350 degrees f (175 degrees c). drop batter by rounded spoonfuls into hot oil, and fry until golden brown. drain briefly on paper towels. serve hot.

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