Ingredients
- Servings: 15
- 1 cup sugar
- 1 (750 milliliter) bottle burgundy
- 2 (750 milliliter) bottles , chilled
- 8 fluid ounces
- 1 quart club soda
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a punch bowl, dissolve the sugar in the burgundy . stir in the , , and club soda just before serving.
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