Dilled Garlic

Ingredients

• Servings: 4
• 2 pounds garlic, peeled
• 1 sprig chopped fresh dill
• cayenne pepper to taste
• 4 1/2 cups distilled white vinegar
• 4 tablespoons salt

Recipe

Cook Time: 15 mins Ready Time: 1 hr 15 mins


• fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
• mix the distilled white vinegar and salt in a medium saucepan. bring to a boil.
• pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. fill to approximately 1/4 inch from the top. seal and store in the refrigerator.