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Saturday, April 9, 2016

Dilled Garlic

Ingredients

  • Servings: 4
  • 2 pounds garlic, peeled
  • 1 sprig chopped fresh dill
  • cayenne pepper to taste
  • 4 1/2 cups distilled white vinegar
  • 4 tablespoons salt

Recipe

    Cook Time: 15 mins Ready Time: 1 hr 15 mins

  • fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
  • mix the distilled white vinegar and salt in a medium saucepan. bring to a boil.
  • pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. fill to approximately 1/4 inch from the top. seal and store in the refrigerator.

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