stained glass candy ii

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 (12 ounce) package semisweet chocolate chips
• 1 (14 ounce) package flaked coconut
• 1 cup chopped walnuts
• 1 (10.5 ounce) package rainbow colored miniature marshmallows

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• melt butter and chocolate chips in a pan over low heat. let the mixture cool slightly before stirring in walnuts and marshmallows. let cool.
• spread coconut on waxed paper. divide the cooled dough into two even portions. form each portion into a long roll. coat the rolls with the coconut. wrap the rolls in waxed paper then again in plastic wrap. refrigerate overnight or longer. cut into 1/2 inch slices to serve.