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Saturday, April 9, 2016

moutabel

Ingredients

  • Servings: 8
  • 4 medium eggplants
  • 4 cloves garlic
  • 1/4 cup fresh basil
  • 2 fresh green chile peppers
  • 1/4 cup tahini
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 sprig fresh mint
  • 1 teaspoon olive oil

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
  • place eggplants on the baking sheet. bake in the preheated oven 30 minutes, or until soft and seared.
  • in a food processor, grind together garlic, basil and green chile peppers.
  • scoop eggplant from skins and mix with garlic mixture in the food processor.
  • transfer the mixture to a medium serving dish. with a fork, mash in tahini, lemon juice and salt. garnish with mint and olive oil.

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