moutabel

Ingredients

• Servings: 8
• 4 medium eggplants
• 4 cloves garlic
• 1/4 cup fresh basil
• 2 fresh green chile peppers
• 1/4 cup tahini
• 4 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 sprig fresh mint
• 1 teaspoon olive oil

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
• place eggplants on the baking sheet. bake in the preheated oven 30 minutes, or until soft and seared.
• in a food processor, grind together garlic, basil and green chile peppers.
• scoop eggplant from skins and mix with garlic mixture in the food processor.
• transfer the mixture to a medium serving dish. with a fork, mash in tahini, lemon juice and salt. garnish with mint and olive oil.